The best knife for trimming brisket is a flexible boning knife (typically 5-6 inches). Here’s why: Flexibility: Allows you to glide along the contours of the brisket, removing silver skin and excess fat with precision without wasting meat. Narrow, Pointed Blade: Lets you make detailed, controlled cuts and get into tight spots. Sharpness: A razor-sharp edge is non-negotiabl... https://knivesarea.com/best-knife-for-trimming-brisket/