Consider bostock as luxe toast disguised for a French pastry that preferences similar to an almond croissant. We slather sliced brioche with fragrant, buttery almond product, prime it with sliced almonds, and bake it until eventually puffy and golden brown. A layer of marmalade in between the brioche and almond https://josueaxhsc.ssnblog.com/35167960/the-breakfast-in-bed-strain-diaries