After the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a method that normally takes among four and 8 hours. Then, the barley is fermented which has a specifically cultured yeast in advance of currently being distilled 2 times throughout the Macallan's copper-pot stills. https://daltonhxjuy.life3dblog.com/35059854/300-en-no-otsukiai-2-no-further-a-mystery