La Tapia´s Ekstra Jomfru Olivenolie fremstilles gennem mekanisk treatment, der nænsomt presser ved lave temperaturer for at bevare alle de naturlige næringsstoffer og aromaer. The Manzanilla olive would be the “queen” of the Spanish eco-friendly olives: They are really present in all Spanish common meals, in fresh new salads or https://pettersenco.no/nettbutikk-med-delikatesser/