A lot of the cutlery had been vintage Norwegian layout from Skaugum and Hardangerbestikk. Nice detail. The restaurant has several cows milking just for them. And the desert was an extremely great milk ice product. The plum sake we experienced with it had been delightful. On our way again up https://johnnyofvlb.blogcudinti.com/34208114/an-unbiased-view-of-fine-dining-i-trondheim