This straightforward, garlicky pasta from chef Roy Choi utilizes pantry ingredients — its attractiveness comes from making out the taste profile from the olive oil. Orecchiette is a small ear-shaped pasta that’s traditionally served with sausage and bitter greens. This strong Variation mixes the pasta with leafy chard, loaded Italian https://cypriotdirectory.com/listings13164077/the-basic-principles-of-best-pizza-pasta