A 1652 handbill marketing coffee for sale in St. Michael's Alley, London The earliest recorded reference for the espresso bean and its attributes seems inside a treatise by Al-Razi, which describes the bean—generally known as “bunchum”—as “sizzling and dry and Great for the belly".[13] Until the shut of the 17th https://peterc074rxd8.blogspothub.com/profile