Delight in a little bit Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Ingredients: one/two medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. https://johnnycgcpr.blogoscience.com/39349920/an-unbiased-view-of-healthy-smart