If your rice is frozen, there’s no must thaw it. Thawing the rice can make the rice mushy soon after reheating. Just incorporate about 1 tablespoon of h2o/cup of rice, to the rice. Doug K claims: June 14, 2024 at seven:thirty pm Fairly darn very good. I don’t have a https://quentins726qro1.blogs100.com/profile