Most Ecuadorian dishes are determined by meat or fish served with corn, rice, or plantain, however you’ll come across regional ingredients for example cuy (guinea pig) can be a staple within the highlands. EXPALSA es una empresa privada que lleva más de three décadas entregando frescura, calidad y sabor a https://johnnylbdmp.dsiblogger.com/65371902/not-known-facts-about-expalsa