Prep This pork bun filling is produced with succulently tender bits of pork slowly but surely braised in basic Chinese pork BBQ elements. It really is prosperous, thick and has an excellent equilibrium of sweet and salty. An ideal filling for steamed buns (pao/bao/ Filipino siopao/ cuapao) and baked buns. https://sethjkifd.amoblog.com/how-much-you-need-to-expect-you-ll-pay-for-a-good-steamed-buns-with-roast-pork-filling-54403260