Good recipe. I sprinkled slightly Tony Chachere’s creole seasoning on Together with the lemon pepper. I can pick up a a single pound can of freshly packed crab from my grocer’s fish monger. I will use 50 % for this recipe and assemble crabcakes from the remaining 50 percent to https://frozen-crabs-how-to-cook38158.blogdanica.com/32208907/the-basic-principles-of-frozen-crab-cakes-in-air-fryer