Keep away from Overcrowding the Pan: Don’t overcrowd your skillet or wok after you fry the beef. Perform in batches, if required, so each piece has ample room to crisp up and develop caramelized edges. You can find a few types of Spanish paprika: dulce, or sweet paprika; agridulce, or https://socialfactories.com/story3872787/the-smart-trick-of-chili-powder-sweet-paprika-powder-that-nobody-is-discussing