Add further seasoning to the ground beef even though it’s cooking. This gives the meat a “toasted” taste you could’t get by adding dry seasonings at the end. Rice Vinegar: This provides tang for the sauce. I like to use rice vinegar mainly because it features a contact of sweetness. https://manuelnyuce.webdesign96.com/31340501/detailed-notes-on-red-chili-pepper-crushed-mixed-with-seeds