Pro – you can certainly enhance the potency by adding additional kief or bouquets, resulting in stronger chocolates. You do not need to stick with a specific flower-to-chocolate ratio. Con – the finished chocolates need to continue to be refrigerated or frozen, they can't be left at area temperature. Cookies https://kiva-chocolate-bar32974.amoblog.com/not-known-factual-statements-about-kiva-chocolate-bar-50169471