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The 2-Minute Rule for bread making for beginners

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Flour: For absolute best taste and chewy texture, I strongly recommend utilizing bread flour. You can use a one:one substitution of all-function flour inside a pinch with no other adjustments on the recipe. To assist ensure a crispier crust, following the oven pre-heats—pour boiling water right into a metallic or https://kenwoodcookingchefxlblack83704.topbloghub.com/34236684/the-2-minute-rule-for-bread-making-for-beginners

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