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Clams Across the Pond: A British Viewpoint

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For many centuries, clams have been consistently utilized in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://clams-in-the-uk-a-regiona59371.blazingblog.com/28046420/the-british-take-on-mollusks-love-em-or-leave-em

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