With this Evening + Sector dish by Kris Yenbamroong, spicy refreshing ginger provides brightness and a nice crunch to this salad. Cooked and cooled rice is seasoned with curry paste and dusted with a generous coating of rice flour, then fried till über-crunchy. TheWoksofLife.com is created and generated for informational https://thomasp418xzc8.dekaronwiki.com/user