Xiang chang (simplified Chinese: 香肠; regular Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is actually a fresh new and plump sausage consisting of coarsely chopped pieces of pork and un-rendered pork Unwanted fat. The sausage is quite sweet in flavor. In this particular online video, https://brooksiudkq.idblogz.com/27189649/cara-membuat-lapchiong-babi